CONDIMENTS

CONDIMENTS

Original BBQ

  • We’ve been cooking this recipe since before we had an Instagram account. You’ll find it as a glaze on our spare ribs, and it’s perfect to finish off your home smoked pork shoulder.

  • Tomato, brown sugar, cider vinegar, white vinegar, onion, molasses, capsicum, tamarind, salt, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], black pepper, chill chipotle powder, xanthum gum (415)

    Contains gluten

Coffee & Molasses

  • Strong and rich, just like we want to be one day. We serve this with our beef brisket in the restaurant, and after a long day in the pit, we drizzle it over our eggs in the morning.

  • Molasses (29%), ketchup [tomato paste, water, white vinegar, sugar, salt, spices], water, onion, capsicum, worcestershire sauce [brown vinegar, apple, treacle, sugar, garlic, salt, spices], mustard flour, coffee powder, garlic, salt, cumin, cider vinegar, white vinegar, chilli chipotle powder, xanthum gum (415)

Tomato Sauce

  • Sausage rolls, pasties, meat pies, hotdogs & burgers. If the thought of any of those gets your stomach growling, then you need to pick up this bottle and take it to the counter immediately. Based on Hank’s grandma’s recipe, this is honest 100% Aussie ‘dead horse’.

  • This sauce is vegan. Contains gluten.

    Tomatoes (69%) [diced tomato, tomato puree, citric acid (330), calcium chloride (509)], malt vinegar (barley), sugar, saltm pepperberry, xanthum gum (415).

    Contains: barley, wheat.

Banana Ketchup

  • This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a sure fire conversation starter. In the restaurant we use it on some of our sangas and it’s a staple at staff meals.

  • Water, ketchup (16%) [tomato paste, water, white vinegar, sugar, salt, spices], onion, banana (16%), apple juice, tomato paste, brown sugar, vinegar, garlic, spices, salt, xanthum gum (415)

MAYONNAISE

MAYONNAISE

Original

  • Potato salads, pastas, sangas and more. Our original mayo is a versatile little beast, perfect for sprucing up your next dish. Featuring free range Aussie egg yolk for added creaminess, American mustard for a bit of spice and our top-secret umami flavour for tang.

  • Canola Oil, Free Range Egg Yolk (10%), American Mustard (Water, Vinegar, Mustard Seeds and Flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Apple Cider Vinegar, Lemon Juice (Sulphites), Vegetable Protein Extract (Soy), Salt.

Chicken Salt

  • “Extra chicken salt, please” - a phrase familiar to all Aussies. Well, you asked and we listened - we’ve added our classic Chicken Salt to our free-range egg yolk mayonnaise to create an umami flavour bomb that will knock your socks off.

  • Canola Oil, Free Range Egg Yolk (10%), American Mustard (Water, Vinegar, Mustard Seeds and flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Apple Cider Vinegar, Lemon Juice (Sulphites), Chicken Salt (4%) (Soy).

Chilli

  • The creaminess of classic mayo but with a little added spice to put a pep in your step. This Chilli Mayo is the perfect schmear for a working-from-home sanga or to give that potato salad a little dose of fun.

  • Canola Oil, Apple Cider Vinegar, Free Range Egg Yolk (9%), American Mustard (Water, Vinegar, Mustard Seeds and Flour (15%), Sugars, Salt, Herbs and Spices, Canola Oil), Habanero Chilli (6%) (Habanero Chilli, Acetic Acid (260) ), Lemon Juice (Sulphites), Tomato Powder, Vegetable Protein Extract (Soy), Salt, Paprika.

HOT SAUCES

HOT SAUCES

Cayenne & Watermelon

  • Fruity, fresh and mild chillies. If you’re new to spice, here’s your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.

  • Red cayenne chilli (39%), watermelon (34%), white vinegar, garlic, salt, red habanero chilli, xanthum gum (415)

Habanero & Carrot

  • The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice.

  • White vinegar, water, carrot (20%), red habanero chilli (14%) onion, olive oil, sugar, garlic, salt, xanthum gum (415)

Jalapeno & Peach

  • Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party.

  • White vinegar, green jalapeno chilli (24%), peaches (13%) the [peaches (60%), reconstituted pear jice (39%), food acid (330) antioxidant (300)], onion, water, garlic, sugar, salt, tomato, xanthum gum (415)

Pineapple Reaper

  • The perfect blend of sweet and heat. Who are we kidding, there’s way too much heat in here!

  • Pineapple (60%), water, white vinegar, sugar, white miso [water, soybeans, rice, salt, alcohol, colour (101)], lime juice, carolina reaper chilli, acid (260)], salt, turmeric, xanthum gum (415

SEASONINGS

SEASONINGS

Chicken Salt

  • We’ve all been asked it before; “regular salt or chicken salt?” Doesn’t matter if you call it a potato cake, scallop or fritter, we can all agree that chicken salt is the way to go. Grab some for home and chuck it on your roast chicken and potatoes, or if the local chipper forgets it on your order this baby will save day.

  • Salt, spice, rice flour, vegetable powder, yeast extract, canola oil

    May contain traces of sesame, mustard, celery, soy

Taco Rub

  • Having a party? Here’s two ideas for you. Grab some chicken thighs, shake on our taco seasoning and grill on the bbq. Grab a can of ice cold beer, rub some lime on the rim and then dip it in the seasoning and hey presto, a Michelada. Now just wait for everyone to arrive. In our restaurant, we dry rub our traditional pork ribs with this and use it as bbq seasoning on our fries.

  • Sugar, salt, spices, rice flour, vegetable powder, canola oil.

    May contain traces of sesame, mustard, celery, soy

BBQ Pepper

  • In cooking, as in life, the simple things are often the best. Simply rub our seasoning into your Sunday lamb roast just before you pop it in the oven. Next, mix up a Bloody Mary and season with a pinch of this mix. Finally, watch your worries float away. Also great for steaks and we use this as a bbq dry rub on our award winning smoked brisket.

  • Black pepper, sea salt.

    May contain traces of sesame, mustard, celery, soy.