At Fancy Hank’s, we take barbecue and comfort food to the next level—serving up some of the best-slow-cooked meats and hearty dishes in Melbourne.

Under the expert guidance of Head Chef Jarrod Di Blasi, our menu redefines classic barbecue with premium ingredients and meticulous craftsmanship. Dig into our famous smoked brisket or enjoy a tender rack of pork ribs—all paired with our award-winning range of sauces and seasonings.

This is Melbourne’s best barbecue, done exceptionally well.